Monday-Friday: 9AM - 9PM Saturday: 9AM - 5PM Sunday: 10AM - 4PM
*4 lbs beef bones *12 cups water *2 T apple cider vinegar *1 medium onion, roughly diced *1 1/2 cups chopped carrots *1 1/2 cups chopped leeks *3 bay leaves *3-5 sprigs fresh rosemary *6 cloves garlic *1 t black peppercorns
Place everything in a pot and fill it with water until it just covers the ingredients. Season with salt. Cook on low heat for 4-8 hours. The longer the better! Stain and save in air tight containers.