Product Description
Yellow onions contain significant amounts of vitamins, minerals, dietary fiber and antioxidant compounds. According to the National Onion Association, 87 percent of the United States onion crop consists of yellow onions, with 2- to 3 1/4-inch, medium-sized yellow onions the most common retail size available. Raw, grilled, roasted or sauteed, yellow onions have a sweet, mild taste and offer a simple way to boost nutrition in a wide variety of dishes.
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