description

Black garlic is simply regular garlic that has been fermented for a month. The process that turns garlic cloves dark, changes their consistency into that of jelly, and gives them a sweet taste, which reminds some people of a plum or fig. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic.

ORGANIC BLACK GARLIC

Please visit us to learn more about our products or to make a purchase
$2.50 / each

Product available only for in store purchase

Product Description

Black garlic is simply regular garlic that has been fermented for a month. The process that turns garlic cloves dark, changes their consistency into that of jelly, and gives them a sweet taste, which reminds some people of a plum or fig. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic.

Additional Information

Weight 0.2
Dimensions 4 x 4 x 4 in

Reviews

There are no reviews yet.

Be the first to review “ORGANIC BLACK GARLIC”

Copyright © 2016 Amish & Healthy Foods